A chocolate that leaves a bad taste in your mouth
For Easter 2026, we teamed up with the Nature and Climate Impact Team (NCIT) to create a limited-edition Easter Egg.
Deliberately disgusting, the Petrol Egg is designed to make a point you can taste. With its bold, oily flavour profile (notes of pipeline, refinery and regret), it invites people to rethink the future of the flavours they love - and to call on their favourite brands to take action.

Have you noticed your favourite chocolate becoming pricier? Smaller? Or suddenly 'chocolate-flavoured'? There's a reason why: the climate crisis is melting chocolate's future. Extreme weather is hitting cacao farms, cutting supply. Less cacao means less of what you love.
Dear {brand}, I heard via the petrol egg that cacao's future is at risk. There are three simple things every chocolate brand can do to help save cacao. Fair. Share. Declare.
Pay farmers fairly. Share where your cacao comes from. Declare - and cut - your carbon footprint.
Are you doing them? If you're already doing these things - fantastic. Please tell me how. If not, it's time to start.
#SavetheFlavors #SaveChocolate
Soft serves.
Hard truths.
Ice cream is great and all, but here’s the real scoop
Climate change is coming for all things delicious, not just your favorite Blue Marble ice cream flavor.
The truth about our favorite foods is hard to swallow. The fact is, our morning caffeine fix, our avocado toast, and our happy hours are all endangered. And that’s just the start of it.

